Food Allergy Awareness Week Starts

Food Allergy Awareness Week History

In the United States, Food Allergy Awareness Week draws attention to the serious public health issue of food allergies and to promote safety and better health for those affected. This is a dedicated time to educate the public about the severity of food allergies and to encourage individuals, families, schools, and communities to learn more about how to manage them.

Since its inception in 1998 by the Food Allergy & Anaphylaxis Network (now known as Food Allergy Research & Education), the initiative has been steadfast in raising awareness through various programs and activities. Its focus ranges from essential topics like recognizing the signs of a food allergy reaction to knowing how to respond in case of an emergency. The week also serves to honor those affected by food allergies, acknowledging the ongoing challenges they may face in daily life.

Food Allergy Awareness Week is celebrated by promoting food safety throughout and the interconnectedness of these health issues in the United States. Food Allergy Awareness Week is generally observed in the month of May; though, the exact dates vary from year to year.

Facts about Food Allergy Awareness Week

• There are about seven different types of allergies. The most common type of allergen is Shellfish, peanuts, and tree nuts.
• According to the Asthma and Allergy Foundation of America, more than 50 million people in the U.S. experience various types of allergies each year.
• Allergies are the sixth leading cause of chronic illness in the United States.

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