World Pulses Day

World Pulses Day is a global observance that aims to raise awareness about the importance of pulses as a global food source. Pulses, such as lentils, chickpeas, beans, and peas, are a significant part of sustainable food production since they foster farmland productivity and increase biodiversity. It also strives to boost public understanding of the nutritional benefits of pulses for human health and encourages their consumption worldwide. Considering their high protein content and their role in managing obesity, diabetes, and cardiovascular diseases, pulses are deemed 'superfoods'.

World Pulses Day was declared by the United Nations General Assembly in 2018 following the successful International Year of Pulses in 2016. For South Africans, the recognition of this day holds special importance since pulses play a significant role in the country's agricultural sector both as a food crop and for soil fertility. Furthermore, in the context of South Africa's high rate of nutrition-related diseases, consumption of pulses due to their high protein content and minimal fat can provide healthier dietary options.

In South Africa, World Pulses Day is observed through various activities purposed to encourage the consumption of pulses. These include the creation of local recipes integrating pulses, agricultural fairs, and workshops on sustainable farming techniques. The observance seeks to address food and nutritional security challenges and promote pulses as a viable source of livelihood for farmers. World Pulfaces Day is celebrated annually on February 10, driving participation from the public, private sectors, and relevant stakeholders, to create an enabling environment for those involved in pulse production.