Food Day Canada aims to promote the diverse cuisine of Canada. The day also emphasizes the importance of supporting local farmers, producers, and culinary talent. This observance is not only a reflection of appreciation for homegrown food but also an opportunity for Canadians to demonstrate pride in our nation's agricultural and culinary achievements.
Food Day Canada began in 2003 as a response to the 2003 beef crisis when border closures significantly impacted the Canadian beef industry. The observance, initially called The World's Longest Barbecue, was spearheaded by culinary activist Anita Stewart to support local farmers and showcase the importance of Canadian agriculture and cuisine. Today, Food Day Canada has evolved into a coast-to-coast celebration, with events and activities held to feature the best of our nation's food culture and products, and to inspire Canadians to appreciate and explore the diverse flavors of our home-grown ingredients.
To observe Food Day Canada, many Canadians participate in events such as local food tastings, farmers' markets, or communal meals, often showcasing and exclusively using Canadian ingredients in their dishes. Restaurants and other culinary establishments may also join in the celebration by offering special menus featuring locally sourced produce, seafood, and meats. Food Day Canada takes place on August 5th in 2023.
Top Tweets for Food Day Canada
Top facts about Food Day Canada
About 2.3 million Canadians are employed in the agriculture, agri-food, and seafood sectors, making up about 12.5% of total employment in the country.
Approximately CAD 31 billion worth of food is wasted every year in Canada.
Canada has around 64.2 million hectares of agricultural land, with the majority of the area dedicated to crops (56%) and the rest devoted to pasture (44%).
Canada provides 71% of the world's maple syrup and Quebec is the largest producer.
Several iconic landmarks like the CN Tower in Toronto, the Confederation Building in St. John’s, Newfoundland, and Niagara Falls have been lit up in red and white to celebrate Food Day Canada.
In the News and Trending for Food Day Canada
Top things to do for Food Day Canada
Food Day Canada is about celebrating Canadian foods. Explore foods made specifically in Canada.
On Food Day Canada, take the opportunity to prepare a meal using only (or primarily) Canadian ingredients - maybe something from a Canadian cookbook or a traditional recipe from one of Canada’s diverse cultures.
Visit your local farmer's market to stock up on fresh, locally grown produce and handmade goodies.
Canada is home to many excellent breweries. Take a tour and sample some local craft beers.
Try your hand at making classic Canadian recipes or try a new dish that incorporates ingredients grown or produced in Canada.
