National Stuffing Day

National Stuffing Day is a joyful recognition of one of America's favorite holiday dishes. Falling annually on November 21, this day is set aside to highlight, appreciate, and indulge in all versions of this flavorful complement to dinners across the nation. On this day, stuffing gets the spotlight as an unassuming dish that has its own resounding impact on family feasts and holiday gatherings.

While the exact origin of National Stuffing Day is unknown, the tradition of stuffing meat dates back to the Roman Empire. However, the homey, seasoned bread dish we now associate with Thanksgiving and other festive meals gained popularity in the United States during the 19th Century. Today, there are countless versions ranging from old-family recipes passed down generation to generation, to new unique fusion creations, each adding their uniqueness to the vast stuffing continuum.

National Stuffing Day invites Americans to savor stuffing varieties be it vegetarian, cornbread, oyster, or countless other innovative types. It not only aims to celebrate stuffing as a flavorful side dish but also as a piece of American culinary heritage. The timing of National Stuffing Day is natural and fitting, occurring just a few days prior to Thanksgiving, seamlessly ushering in the holiday season's festive culinary essence.